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August 31, 2015

August 30, 2015

August 28, 2015

August 27, 2015

Tangy Tamarind Rice Noodles (Puli Sevai / Idiyappam)

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A real treat to your taste buds!!! A quick breakfast or dinner recipe made with the rice string hoppers as the base. The rice noodles are tossed and tempered with tamarind paste and spices and served with butter milk chutney.  Instant rice noodles available in supermarkets makes this recipe very easy to make...

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August 26, 2015

Spicy, Easy and Non Sticky Lady's Finger Fry

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This healthy vegetable is the favourite one for most of us and kids too love to have this when made tasty and non sticky. Try this recipe to make Lady's finger with fresh spices in its original colour. A wonderful vegetable stir fry to have as side dish with rice and rotis...


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August 25, 2015

Rice and Lentils Jagerry Kheer (Arisi Paruppu Payasam)

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A lip smacking, luscious, delicious and flavoursome Kheer / dessert to relish on any festive occasion. It is very easy to make and gives pleasurable taste since cooked with full cream milk. Here is the recipe of the traditional kheer variety to make on the coming festive seasons....

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August 24, 2015

Yatra Chutney (Chutney for Travelling)

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I love this chutney to the core which I learnt from my Grandma. When we have to carry idli or  dosa or curd rice for a long journey we make this chutney as side dish. Coconut is roasted for making the chutney to stay fresh for longer time. It gives such a wonderful flavour and taste...

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August 22, 2015

Vendhaya Dosai (Fenugreek Dosai)

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The flavorful, brownie and aromatic Vendhaya dosai is the traditional Dosai variety which is very good for health since it is rich in fiber and cures mouth ulcer. The flavour of fenugreek adds an extended touch to the dish with its fantastic aroma. This dosa is ideal for travel since lasts soft for longer time...


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