The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside. All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice. Here are the recipes of these traditional rice varieties which are made without garlic and onion...
AKKARA VADISAL - JAGGERY RICE
PULIYODHARAI-TAMARIND RICE
KARUVEPPILAI SADHAM- CURRY LEAVES RICE
ELLU SADHAM - SESAME RICE
MANGAI SADHAM - RAW MANGO RICE
THENGAI SADHAM - COCONUT RICE
INSTANT PULIYODHARAI MIX
PEANUT RICE / VERKADALAI SADHAM
MORKUZHAMBU
Thayir Vadai
Aviyal
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