July 21, 2014

Kadappa (Mixed vegetables with moong dal and coconut milk)

A different side dish for Idiyappam, Aapam and Chappathi. This tasty Kadappa is easy to make and healthy too!!



Chopped Onion 1 cup

Carrot, Beans and Potato - 2 cups together (boiled)

Capsicum 1 chopped (optional)

Green Chillies - 5 or 6

Ginger Garlic Paste - 2 tea spoons

Clove and Cinnamon - crushed  1 1/2 tea spoon

Well boiled Moong dal -1 cup

Coconut Milk - 2 cups




Heat the kadai with a table spoon of oil. Add cinnamon and clove. Then fry the onions and the green chillies(Capsicum if needed). Add Ginger-Garlic paste to the mixture. Fry well and add boiled vegetables and salt. Now add the boiled moong dal with a cup of water and allow to boil them for two minutes. Finally add the two cups of coconut milk and turn off in a minute. Garnish with curry leaves and serve it.



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