Fed up of making Snake guard with coconut? Try this recipe. Even your kids will start liking snake guard..
Ingredients:
Snake gourd cut into thin pieces – 2 cups
Chopped
onion – 1 cup
Corn flour 2
tb spoons
Besan flour
2 tb spoons
Curd 1 tb
spoon
Required
salt
Chilli
powder 2 tea spoons or Sambhar powder 3 tea spoons
Garam masala
powder ½ tea spoon (Optional)
Oil 1
tbspoon
Method:
Mix all
Ingredients given above well in a microwave vessel and microwave it for 5
minutes. Take it out and stir well. After 3 minutes again microwave it for 5
minutes and repeat it one more time . Well masala coated Snake gourd is ready
for your meals and also for Roti.
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3
Comments
Why do we add corn flour? What is the substitute? Traditionally, I don't think corn flour was used in Indian cooking. I would like to try this without using corn flour. When do I add the curd if I am using a gas top and not a microwave?
ReplyDeleteMix one tb spoon of besan flour and one tb spoon of rice flour instead of cornflour. Curd can be added as said above for microwave procedure.
DeleteI did try it. It turned out good. Thank you. The chow chow kootu, without coconut, has something amiss. I should probably cook it again to get it right, I guess. Lovely blog. Regards.
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