Powder some Oreo biscuits and Marie biscuits and add some chopped nuts to it.For binding add 2 tea spoons of pea butter or Nuttela and make them into balls and give this crunchy balls for munching.
Spread a thin layer of butter on both sides of the breads. Keep them in the grill mode in the microwave oven for 7 minutes. Then again keep the other side of the bread to get toasted in the grill mode for 5 more minutes. Take them out. Cut them into cubes or long strips. Coat the with powdered sugar or honey.
Make puree of a banana, a chikoo and a cup of thick cold milk with a table spoon of honey in a blender to smooth and serve.
Heat a tablespoon of butter and add 3 tea spoons of sugar and when it becomes brown add 3 cups of pop corn and stir well. Instant Caramelized butter popcorn is ready, Have after it gets cooled.
Mix 2 cups of poha, 1/2 cup of grated jaggery and 1 table spoon of grated fresh coconut. Add a pinch of cardamom powder. Make a coarse powder in the blender. Make into poha sweet balls.
Take 4 idlis. Cut each idli into 4 pieces. Slit each idli and insert a piece of lime pickle into it. Deep fry in oil. Idli tit bits ready.
Take a cup of wheat flour. Make a paste of greenchilli, ginger, garlic and coriander leaves. Add it to wheat flour and make it into a dough. Make chappatis and cut them into diamond shaped pieces. Fry them in oil. It has a longer shelf life.
If you have more mixture savoury (chewda) brought by guests at house, add some chopped onions,tomato, grated carrot, a tea spoon of tomato sauce and green sauce. Add a pinch of chat masala. Instant bhel puri ready.
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