November 23, 2014

Lady's Finger Hot and Sour Gravy (Vendaikkai Puli Milagai)

Lady's Finger fried with green chillies and ginger and boiled in Tamarind water gives an exotic taste and flavour. It is a gravy cum pickle like side dish that can be had along with Dosa, Uppma, Pongal and Rotis. It also suits very well to have with curd rice...

See also the recipes of Lady's Finger Non sticky Fry, Ginger and Tamarind Curry, Eggplant Masala, Spicy Kidney Beans Masala

Ingredients for making Lady's Finger Hot and Sour Gravy:


Chopped Lady's finger  from 10 Lady's Fingers
Finely chopped ginger from 2 inch size ginger
Red chilli - 1
Chopped green chillies from 7 green chillies
Tamarind juice extracted from a small lemon size tamarind
Hing (Perungayam) a small piece
Fenugreek 1/2 tea spoon
Jagerry a small piece
Mustard seeds, urad dal and chana dal, Turmeric powder
Curry leaves
Gingelly Oil 2 tb spoon

Method for making Lady's Finger Hot and Sour Gravy:








Heat the pan with the oil. Saute it with mustard seeds, urad dal, chanadal, Fenugreek, Red chilli and Hing. Then add turmeric powder.Fry ginger and green chillies for 2 minutes. Then add chopped Lady's Finger  and fry for 3 minutes. Pour the tamarind juice. Add salt. Add jagerry now.Let it boil till the veggies become soft and the gravy thickens. switch off the stove.



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