November 09, 2014

Lady's Finger Onion Stir Fry


Usually for making Non sticky Lady's Finger Fry I use Curd or Lemon juice. But yesterday my friend told me a new tip which she got from her  maid. I used that technique and made the Lady's Finger Onion Stir Fry. It came out very well. The recipe is here:

See also the recipes of  Rawbanana stir fry, Potato stir fry, Yam stir fry, Yellow pumpkin stir fry 


Ingredients for making Lady's Finger Onion Stir Fry:

Washed, Wiped and Chopped Lady's finger  1 bowl

Chopped Onions 1 cup

Turmeric powder 1 tea spoon

Salt to taste

Oil 2 tb spoons

Mustard seeds and cumin seeds for seasoning

Red chilli powder 2 tea spoons

Curry leaves

Method for making Lady's Finger Onion Stir Fry:










Take a small kadai and dry roast the turmeric powder and salt together till the turmeric powder becomes dark and transfer them to a cup and keep aside.

Heat oil in a pan and saute it with mustard seeds and cumin seeds, After they splutter add the chopped onions and fry till they become transparent. Now add the roasted turmeric powder and salt to the onion and mix well. Add the chopped Lady's finger and keep frying till they become well roasted. Don't cover the pan while roasting Lady's finger. Keep the flame in medium and stir then and there. Garnish with curry leaves.


  1. wow. tried this method. It works. Thank u. Can we apply the same method for brinjal also.