Paruppu Thogayal with Vathakuzhambu or Pepper Rasam and Paruppu Thogayal is the most loveable combination with hot rice on a holiday. It is very easy to make with less ingredients. When we have food continuously out for days and return home, this is the most sought lunch combo....
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excellent recipe. we made it like this and it turned out well. soaking the dal in water adds extra taste. new idea for us. thanks a lot.ReplyDelete
Wonderful site done wellReplyDelete
Restaurant Arabs is a simple site offers you everything new in the world of cooking arab food
THANKS AND WILL TRY IN MY HOMEReplyDelete
Sure and also share the pics with us.Delete