An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious. Try this and enjoy the new dessert...
Ingredients for making Ragi Halwa:
Ragi 500 gms
Sugar 750 gms
Pure ghee 200 gms
Cashews roasted in ghee
Method for making Ragi Halwa:
Wash the ragi and soak it in water for over night. Then grind it in a mixie by adding some water. Grind it well. Filter it with a thin white cloth or filter and extract the milk like juice. You can also add water and squeeze while filtering. Keep it aside for an hour. The thicker part of the juice sediments at the bottom. Pour out the watery portion remaining in the top of the vessel.

Is that possible to make ragi halwa with ragi flour? Instead of buying a ragi and grind it? Thanks
ReplyDeleteYes. You can very well use the ragi flour. Use 2 cups of sugar for i cup of ragi flour.First dilute the ragi flour in 4 cups of water and stir it and the rest same method. The colour will be darker in this method
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