April 17, 2015

Cabbage with Roasted Besan Flour

I recently while browsing came across a tip that roasted besan flour adds fine taste, texture and aroma to the stuff. Hence I tried this with cabbage and  it was a lip smacking side dish for rice and roti....


ALSO SEE OTHER CABBAGE RECIPES: CRUNCHY CABBAGE FRY, DRY CABBAGE SABJI, CABBAGE GINGER CURRY

Ingredients for making  Cabbage with Roasted besan flour:


Cabbage chopped into thin long pieces 1 bowl (500 gms)

Chopped onions 1 cup

Crushed garlic 4 cloves

Mustard seeds 1/2 tea spoon 










Cumin seeds 1/2 tea spoon

Red chilli powder 1 tea spoon

Besan Flour 3 tb spoons

Curry Leaves

Oil 3 tb spoons

Salt to taste



How to make Spicy Cabbage with Roasted Besan Flour?


 

 

 

 

 

 

 

 

Heat a wok and in medium flame dry roast the besan flour carefully to golden brown without burning it and keep aside.

 

 

 

 

 

 

 

 

 

 

Heat oil in a pan. Saute it with mustard seeds and  cumin seeds.

After it splutters add the onions and fry till colour changes and now add the garlic and give a stir.

Add little turmeric powder and salt and stir.

Now add the cabbage.

 

 

 

 

 

 

 

 

 

 

Don't add water or don't close the lid.

Let the cabbage get cooked by stirring then and there for 10 minutes in medium flame.

 

 

 

 

 

 

 

 

 

Now add the red chilly powder and mix well.

Add the rosted besan flour and stir for a minute.

Garnish with curry leaves.




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