July 07, 2015

Lady's Finger Dosa (Vendaikkai Dosa)

A simple, healthy and different dosa variety that can be made with minimum ingredients.  It is very ideal for lunchbox too since it retains its softness for a long time.  I bet you, when you serve this soft yummy dosa, nobody can find out that it is made of Lady’s Fingers…

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Pre time: 15 mins Cooking time: 10mins Serves 3


Ingredients for making Lady’s Finger (Okra/Vendaikkai) Dosa:


Parboiled rice/Idli rice/Puzhungal Arisi  500gms or 3 cups

Urad dal 2 tb spoons

Fenugreek seed 1 tea spoon

Fresh Lady”s fingers 15

Salt to taste


 THE BEST SIDE DISHES FOR THIS DOSA: GUN POWDER, SAMBAR ,COCONUT GARLIC CHUTNEY, COCONUT CHUTNEY POWDER




How to make Lady’s Finger (Okra/Vendaikkai) Dosa:


Wash the rice, dal and fenugreek and soak in water together for 5 hours.Then drain the water out.
Chop the veggies. Don’t discard the stem part. You can use the full vegetable. To make the grinding easier and ensure the Lady’s finger is worm free chop them.











Put them together in the mixie jar with the soaked stuff  in lots and grind to smooth paste with required salt.Allow them to ferment for overnight or 10 hours.












As we do regular dosas heat a tawa and grease it with oil. Pour a ladle of dosa batter on it and make round dosa. Drizzle few drops of oil around it. After a minute flip it to the other side and cook for a minute.Now the soft and yummy, brownie dosa is ready...



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1 Comments
Comments
  1. An interesting and an innovative dosa recipe...Great share.

    ReplyDelete