Lady's Finger Dosa (Vendaikkai Dosa)

A simple, healthy and different dosa variety that can be made with minimum ingredients. It is very ideal for lunchbox too since it retains its softness for a long time. I bet you, when you serve this soft yummy dosa, nobody can find out that it is made of Lady’s Fingers…

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Pre time: 15 mins

Cooking time: 10 mins

Serves 3

Ingredients for making Lady’s Finger (Okra/Vendaikkai) Dosa:

Parboiled rice/Idli rice/Puzhungal Arisi 500gms or 3 cups
Fenugreek seed 1 tea spoon
Fresh Lady”s fingers 250 gms
Salt to taste

THE BEST SIDE DISHES FOR THIS DOSA: GUN POWDER, SAMBAR ,COCONUT GARLIC CHUTNEY, COCONUT CHUTNEY POWDER

How to make Lady’s Finger (Okra/Vendaikkai) Dosa?

Wash the rice and fenugreek and soak in water together for 3 hours.Then drain the water out.
Chop the veggies. Don’t discard the stem part. You can use the full vegetable. To make the grinding easier and ensure the Lady’s finger is worm free chop them.

Put them together in the mixie jar with the soaked stuff in lots and grind to smooth paste with required salt.

Allow them to ferment for overnight or 8 hours.

As we do regular dosas heat a tawa and grease it with oil.
Pour a ladle of dosa batter on it and make round dosa. Drizzle few drops of oil around it. After a minute flip it to the other side and cook for a minute.
Now the soft and yummy, brownie dosa is ready...