I just wanted to try dosa with Aval Pori with which we used to make Karthigai Pori Urundai. Though I make often Dosa with the other type of Pori commonly called as Murmura, this time I tried with the Pori made from beaten rice flakes called as AvalPori (Poha Murmura). It was really a sweet surprise for me to get such a tasty dosa with pores on it. Here is the recipe for Aval Pori Dosa which is very simple and tasty....
Pre time: 10 mins
Cooking time: 15 mins
Ingredients for making Aval Pori Dosa / Puffed Rice Dosa :
Rice (Raw rice or Parboiled rice of your choice) 1 cup