Parotta is the layered flat bread which is made of Maida (All purpose flour). The speciality of this yummy tiffin is that it has crunchy outer layer with soft and cushy inner layers. We love to have this by pouring vegetable kurma on it and have the soaked spicy parottas. When this Parotta is made with whole wheat flour you can enjoy it without any guilt...
CLICK HERE TO SEE THE RECIPES OF WHITE KURMA AND YELLOW KURMA SERVED IN HOTELS FOR PAROTTA
Ingredients for making Whole Wheat Parotta:
Whole Wheat Flour 2 cups
Oil 5 tb spoons
Salt to taste
How to make Whole Wheat Parotta?
Then add water little by little and knead the flour to fine soft and smooth dough.
Apply two tea spoons of oil on the dough and cover it with a damp cloth. Keep it aside for 2 hours.