Idli is a regular breakfast menu in all South Indian Families. This regular and healthiest breakfast becomes special when made with mixed millets..
- Soaking tine: 5 hours
- Pre time: 10 mins
- Cooking time: 20 mins
- Yields: 25 to 30 idlis
Ingredients for making Mixed Millets Idli:
- Litttle Millet 1 cup (Samai)
- Kodo Millet (Varagarisi) 1 cup
- Foxtail Millet (Thinai) 1 cup
- Corn Rava (Chola Rava) 1 cup
- Urad dal 1 cup
- Salt to taste
How to make Mixed Millets Idli?
Put all the above millets and urad dal in a vessel together and wash well. Soak in water for 5 hours.
After five hours grind them to fine batter adding required salt in a mixie or grinder.
Allow it to ferment for 8 hours.
After 8 hours mix the batter well with a laddle.
Grease the idli paltes with oil. Fill the idli plates with the batter and steam them out for 20 minutes.
The soft, spongy and fluffy idlies are ready to serve with chutney or sambhar.