Andhra Mango Pappu /Mamidikaya Pappu

Andhra Mango Pappu is a traditional, simple and delicious spicy lentils with captivating taste. Andhra Pappu absolutely makes your meal to taste heavenly when it is mixed with hot steaming rice with ghee...

• Pre time: 05 mins
• Cooking time: 30 mins
• Serves: 4

Recipe for making Andhra Mango Pappu:

• In a pan boil 2 table spoons of Moongh dal and 2 table spoons of Thurdal with surplus water.
• When they are half done, add the peeled raw mango pieces cut from a raw mango with a pinch of turmeric powder, 1/2 tea spoon of red chilli powder, 1/4 tea spoon of asafoetida, 2 tea spoons of Jaggery powder.
• Pour two cups of water to the boiling stuff.
• When the dhals are well boiled add required salt and with the ladle mash the boiled mango pieces and dal together.
• Heat a sauteing pan with 3 tea spoons of ghee.
• Do the seasoning with mustard seeds, cumin seeds, a red chilli, a green chilly and curry leaves.
• Pour on the boiled dhals.
• Mix well and serve.

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Bhojana Recipes 4/22/2017