April 22, 2017

Andhra Mango Pappu /Mamidikaya Pappu

Andhra Mango Pappu is a traditional, simple and delicious spicy lentils with captivating taste. Andhra Pappu absolutely makes your meal to taste heavenly when it is mixed with hot steaming rice with ghee...
  • Pre time: 05 mins
  • Cooking time: 30 mins
  • Serves: 4

Recipe for making Andhra Mango Pappu:

  • In a pan boil 2 table spoons of Moongh dal and 2 table spoons of Thurdal with surplus water.
  • When they are half done, add the peeled raw mango pieces cut from a raw mango with a pinch of turmeric powder, 1/2 tea spoon of red chilli powder, 1/4 tea spoon of asafoetida, 2 tea spoons of Jaggery powder.
  • Pour two cups of water to the boiling stuff.
  • When the dhals are well boiled add required salt and with the ladle mash the boiled mango pieces and dal together.
  • Heat a sauteing pan with 3 tea spoons of ghee.
  • Do the seasoning with mustard seeds, cumin seeds, a red chilli, a green chilly and curry leaves.
  • Pour on the boiled dhals.
  • Mix well and serve.