- Pre time: 05 mins
- Cooking Time: 25 mins
- Serves: 3
Ingredients for making Samai Milagu Jeera Kozhukattai:
- Samai Arisi / Little Millet 200 gms 1 cup
- Thur dal 2 tb spoons
- Pepper Corns 1 tea spoon
- Cumin seeds 1 /2 tea spoon
- Red chillies 2
- Grated Coconut 3 tb spoons
- Asafoetida 1/4 tspn
- Coconut Oil 3 tb spoons
- Curry Leaves
- Salt to taste
- Mustard, Urad dal and Chana dal for seasoning
How to make Samai Milagu Jeera Kozhukattai?In a blender add thurdal, red chillies,pepper, cumin powder to a very coarse stuff and keep aside.
Wash the millet and keep aside.
Once they splutter and dals become brown drop the coarse powder and saute for 10 seconds.
Pour 3 cups of water to it.
Keep the flame to medium and keep stirring.
Transfer the stuff to a plate and allow to become warm.
Place them on Idli plates and steam them for 15 minutes.
Serve with tomato Chutney or Lemon pickle.