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Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

May 07, 2020

Coriander Leaves / Kothamalli Thokku

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A great accompaniment packed with the unique flavor of coriander leaves to have with anything. It goes very well with anything on your platter. It serves as Chutney with dosa, idly , pongal, as Dip with with any fried snacks, as Spread with bread roast , rotis, as Pickle with  curd rice  and it goes on. Since this thokku is made in a pickled form, it can be refrigerated and kept for nearly ten days.

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October 30, 2018

Kara Boondhi

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Kara Boondhi is an addictive and  delighted Diwali snack looking like golden yellow pearls. Just two main ingredients are needed to make this with a very simple procedure. A small quantity of ingredients yield large quantity of output.You can make this as rich as possible with your favourite additions. This Kara Boondhi can also be used to make Raithas, Mixture and Chat items...

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June 24, 2018

May 28, 2018

Mushroom Pepper Fry

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Here is the recipe for the restaurant style Mushroom pepper fry that could be served as a starter or side dish or snack.  Mushroom pepper fry tastes delicious with the fresh spices and full of flavours...

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May 27, 2018

April 09, 2018

Masal Vadai

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Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack,  in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.

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March 31, 2018