Bhojana Recipes

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May 07, 2020

Coriander Leaves / Kothamalli Thokku

Bhojana Recipes 5/07/2020 2 Pickles , Side Dishes , Snacks , Traditional Recipes

A great accompaniment packed with the unique flavor of coriander leaves to have with anything. It goes very well with anything on your platter. It serves as Chutney with dosa, idly , pongal, as Dip with with any fried snacks, as Spread with bread roast , rotis, as Pickle with curd rice and it goes on. Since this thokku is made in a pickled form, it can be refrigerated and kept for nearly ten days.

Mambazha Puliserry / மாம்பழ புளிசேரி(Curd based Mango gravy in Cream of Coconut)

Bhojana Recipes 5/07/2020 6 Kerala Special , Kuzhambu Varieties , Side Dishes , Traditional Recipes

Since my mother in law is native of Kerala this is one of her favourite and signature recipe. We always wait for the mango season to relish this delicacy of Kerala. The sweetness of mango with its unique flavour blends with mild sour curd, simmered with spices give extraordinary aroma and taste to this gravy. We have it by mixing it with hot steaming rice...

May 06, 2020

Red Chutney for Idli

Bhojana Recipes 5/06/2020 1 Chutneys , Side Dishes

Perfect blend of Tomatoes with onion, garlic and red chillies gives the best combination for South Indian Idlis. Though a very simple one every ingredient and step of making this chutney is importnat to get the tasty and aromatic one..

Raw Banana Tangy Curry (Vazhaikai Puli Kootu)

Bhojana Recipes 5/06/2020 1 Koottu Recipes , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This is a traditional Tamil Brahmin Side dish made with vazhaikkai / Raw Banana, Lentils, Fresh Spices and Roasted Coconut. A delicious side dish for steamed rice and no doubt that once you make this side dish you start loving it......

Gottu Rasam

Bhojana Recipes 5/06/2020 0 Rasam , Tamil Brahmin Recipes , Traditional Recipes

This instant Gottu Rasam made by our grannies without powdering or grinding, yet tastes yummy and divine. Also provides a soothing effect during sluggish days . Enjoy this hot Gottu Rasam Rice with pappads or any crisps!!!

May 05, 2020

Thengai Araicha (Ground Coconut) Kuzhambu

Bhojana Recipes 5/05/2020 0 Kuzhambu Varieties , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

This kuzhambu is the iconic kuzhambu variety of Southern parts Tamilnadu and Kerala Brahmin families. We call this as Thengai araicha kuzhambu. It suits rice and also serves as the side dish of Idli, Idiyappam, Aappam and Dosa...

Buttermilk Chutney

Bhojana Recipes 5/05/2020 1 Chutneys , Side Dishes , Traditional Recipes

Very different chutney that tastes delicious and goes very well with South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli. An instant chutney without coconut and a different one from the usual chutney varieties. I learnt it from my colleague and she said it is made commonly in Rajapalayam of Tamilnadu...

Quick Poha and Oats Idli

Bhojana Recipes 5/05/2020 7 Breakfast Recipes , Diet Recipes , Lunchbox Recipes , Tiffin

Super Soft and fluffy idlis which could be made in no time with no fermentation!! A healthy diet recipe which could be a filling one too. Here is the simple recipe of the idlis that do not need rice or urad dal...

November 01, 2018

Seven Cups Cake/Burfi

Bhojana Recipes 11/01/2018 0 Desserts , Diwali Special , Festival Recipes , Sweets , Traditional Recipes

Seven cups cake is a simple and delicious sweet very ideal for distributing to friends and neighbours during festivals or any auspicious occasion. Even the beginners can prepare Seven cups cake without any risk since it involves very simple procedure...

October 30, 2018

Kara Boondhi

Bhojana Recipes 10/30/2018 1 Diwali Savouries , Diwali Special , Festival Recipes , Snacks , Traditional Recipes

Kara Boondhi is an addictive and delighted Diwali snack looking like golden yellow pearls. Just two main ingredients are needed to make this with a very simple procedure. A small quantity of ingredients yield large quantity of output.You can make this as rich as possible with your favourite additions. This Kara Boondhi can also be used to make Raithas, Mixture and Chat items...

October 28, 2018

Thiripagam Sweet (An Authentic Delicacy of Tirunelveli)

Bhojana Recipes 10/28/2018 3 Desserts , Diwali Special , Festival Recipes , Sweets , Traditional Recipes

Thiribagam is a rich and delicious sweet native to Tirunelveli. Just a teaspoon of Thrirbagam gives a divine taste that tempts to you to grab more. Thiribagam is a mandatory sweet made here during marriages and Thalai Diwali. This Thiripagam has three major ingredients and hence got that name. It has the blended taste of Mysorepak, Kajukathli and Palkova. In marriages, a table spoon of thiripagam is wrapped in butterpapers and served here..

August 01, 2018

Aadi Perukku Variety Rice Recipes

Bhojana Recipes 8/01/2018 0 Festival Recipes , Tamil Brahmin Recipes , Traditional Recipes

Here is the collection of variety rice recipes that we make for Aadi perukku which falls on August 3rd this year. The recipes in detail with quick videos are there for you...

July 18, 2018

Kovaikkai / Ivy gourd Fry

Bhojana Recipes 7/18/2018 0 Poriyal Varieties , Side Dishes

A simple but very tasty vegetable fry that pairs good with rice and rotis. Just keep some Ivy gourd fry on the roti, roll them and pack for the lunch box. It tastes very yummy. Sambar Rice with this Kovaikkai fry gives a wonderful treat to taste buds..

June 24, 2018

Veg Bonda with Dosa Batter

Bhojana Recipes 6/24/2018 2 Snacks , Starters , Tiffin

A guiltfree, tasty and easy to make snack with any veggies in hand. Since we are just shallow frying this snack in Appe Pan, You can much as much as you like!

May 28, 2018

Mushroom Pepper Fry

Bhojana Recipes 5/28/2018 0 Side Dishes , Snacks , Starters

Here is the recipe for the restaurant style Mushroom pepper fry that could be served as a starter or side dish or snack. Mushroom pepper fry tastes delicious with the fresh spices and full of flavours...

May 27, 2018

Vazhaipoo Shallow fry Kolas / Banana Flower fritters

Bhojana Recipes 5/27/2018 1 Chettinadu Special , Snacks , Starters , Tiffin , Traditional Recipes

Vazhaipoo Vadai is a crispy and lip smacking traditional snack that makes anyone to crave for it. When we can make it as a shallow fried balls in Appe pan, We can relish them guilt free right??!

May 26, 2018

Milagu Kuzhambu / Pepper Corn Gravy

Bhojana Recipes 5/26/2018 0 Kuzhambu Varieties , No Onion No Garlic recipes , Tamil Brahmin Recipes , Traditional Recipes

An authentic recipe from Tambrahmin Cuisine fully packed with flavours . It is very good for health and makes the lunch blissful.Mix this milagu kuzhambu with hot steaming rice with a teaspoon of sesame oil and Paruppu Thogayal (Dal Chutney) as side dish & enjoy the divine taste. This milagu kuzhambu also tastes heavenly as the side dish for curd rice.

April 28, 2018

Sponge Dosa

Bhojana Recipes 4/28/2018 1 Breakfast Recipes , Dosa Varieties , Lunchbox Recipes , Main Course , Tiffin

Very soft, light and spongy dosas with pores on them is easy to make too. It loos milky white on one side and golden brown on the other side. Enjoy this dosa with onion and tomato chutney...

April 09, 2018

Masal Vadai

Bhojana Recipes 4/09/2018 0 Snacks , Starters , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Masal Vadai made adding lot of onion is a popular road side snack in Tamil nadu. The Masal Vadai sold in my school canteen (I am a teacher) always stands special in taste and stays crispy for a long time without becoming hard and dry. I got the recipe from the chef and from then, started to follow the method given by him. Not only as a snack, in south Tamil nadu many people have the habit of having Masal Vadai as the side dish for Rice.

March 31, 2018

Sweet Pidi Kozhukattai (Sweet Rice Balls)

Bhojana Recipes 3/31/2018 1 Festival Recipes , No Onion No Garlic recipes , Snacks , Sweets , Tamil Brahmin Recipes , Tiffin , Traditional Recipes

Sweet Pidi Kozhukattai is an easy, delicious and yummy evening snack. The aroma of jagerry, cardamom powder and ghee give a wonderful feel. Since it is steamed and very less fat is used, can be had by any age group people.

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