April 12, 2015

Brinjal Fry with Cream of Onion

A lip smacking side dish made with Brinjals coated with the cream of Onion and fresh spices that is best suited to have with plain rice and Indian bread varieties. A very simple and easy to make side dish with less ingredients but very rich in taste.....


ALSO SEE OTHER YUMMY BRINJAL RECIPES CHETTINADU BRINJAL, STUFFED BRINJAL, ENNAI KATHIRIKKAI KUZHAMBU, KATHIRIKKAI RASAVANGI, BRINJAL ONION FRY

Ingredients for making Brinjal with cream of Onion:

(Serves 4)

 









Brinjals (Eggplant)  12

Onions 5

Cumin seeds 1/2 tea spoon

Red chilli powder 1 1/2 tea spoon

Turmeric Powder 1/4 tea spoon

Cashewnuts 5

Salt to taste

Oil 3 tb spoons

Curry leaves for garnishing



How to make Brinjal Fry with Cream of Onion?

 

 

 

 

 

 

 

 

 

Wash the Brinjals well and wipe them to make dry.

Cut them into thin long pieces.

Heat a heavy bottomed pan or a non stick wok with oil.

Add the brinjals and fry them in medium flame till they become light brown.

 

 

 

 

 

 

 

 

 

 

While they get fried, in a mixie jar add the chopped onions, cumin seed and cashews and grind them to smooth paste without adding water.

Transfer the paste to the frying brinjals and stir.

Add the salt, chilli powder and turmeric powder and fry till the oil separates. Garnish with curry leaves.


 

 

 

 

 

 

 

 

 

 

 

 

 

The rich and creamy Brinjal fry is ready to serve now.


Note:

While making the onion paste few heads of garlic could be added to get more spicy stuff.

Adding cashews are optional. It gives a richer taste!!



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