Mixed Dal Fry

Mixed Dal Fry is a protein rich, spicy, delectable side dish for rotis and rice. Dal curry is always an important part of Indian cuisine. Since this is made with different pulses it gives out fantastic flavour blending with traditional spices. This mixed dal fry can be made easily and quickly.

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Dal Makhani

A spicy and rich North Indian side dish made of whole black lentils and red kidney beans loaded with spices, butter and cream. A perfect side dish to have with all Indian bread varieties and Hot steaming Plain rice. For a very long time whenever I taste this in restaurants I used to think it is a complicated process to make this. But once I made this at home after getting the recipe from my Punjabi Friend, It is just unbelievable to know that it is so easy and can be made at home just as tasty as  we get in restaurants....

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Brinjal / Eggplant Chutney (Kathirikkai Chutney)

A different, spicy and tempting chutney blended with the tamarind, tomato, onions and dals. This is a two in one side dish which can be had with idli, dosa, roti and also can be mixed with hot steaming rice which tastes heavenly.

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Navadhanya Mixture (Healthy Protein Mixture)

This mixture is the combination of different pulses, legumes and nuts available at home. Traditionally Nine grains or pulses are used for making this snack and hence it is named as Navadhanya Mixture. A perfect evening snack to have on a rainy day and a protein rich mixture that tastes nutty, crunchy and spicy.You can make this with any number of legumes available in hand....

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Easy Spicy Veg Briyani

An awesome spicy delicacy is this vegetable Briyani, which is  liked by everyone. It suits almost all occasions and kids love to have this for lunchbox too. Since more vegetables are added it is healthy also. Vegetable Briyani with Creamy Raitha is our all time favorite. Making  Biryani with either Seeraga samba Rice or Basmathi Rice gives  a unique aroma. One pot healthy spicy meal to have on Sundays to relish leisurely...

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Vegetable Cutlet

Vegetable cutlet is a week end special tiffin I used to make at least once in a month on Sunday evenings when my son was studying in school. Once he went to job, I completely  stopped making this. When he visited us last week, he asked me to make this.  There is no doubt that your kids will love to have this...

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Freshly Spiced Cluster Beans (Kothavarangai Masala Curry)

Cluster Beans a fibre rich vegetable has unique taste with mild sweetness. When it is made after boiling it to soft, it tastes really yummy to have with any rice. Steaming boiled rice, Sambar and Spiced Cluster beans is a wonderful combination....

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Radish Stir Fry (Mullangi Poriyal)

I made this stir fry and served without telling that it is made of Radish. Asked my family members and my colleagues during lunch time to find out its made of which vegetable. They told turnip, cabbage, Chow chow, cucumber etc., but when I said its made of Radish, they were surprised. Because this recipe does not have the pungent smell of radish which makes most of the people to hate this healthy vegetable. You can make this very easily with the richness of coconut and flavour of ginger and green chilli and get the benefits of Radish fully...

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