Butter Mullu Murukku

An easy way to make mouth melting, crispy Mullu Murukku with minimum ingredients. By following this method with Just with 2 table spoons of butter  you can make your murukku as tasty as it is made of fully butter...

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Tomato & Cheese Frankie

Kids love to carry this tomato and cheese frankies in lunch box. For elders, skip the cheese and instead just spread half teaspoon of butter and make the mouth watering frankies. The stuffing can be made in advance on the previous day or during week ends and hence you can make the frankies ready without any mess...

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Pachai Sundaikkai Kuzhambu / Fresh Turkey Berry Kuzhambu

Though we use the dried Sundaikkai in cooking often, we can make use of this fresh ones only when it is available in the market during the season. This is an ancient ingredient that we use in cooking. I never miss to buy and store them in freezer whenever I see them in the market...

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Thakkali / Tomato Pachadi

Thakkali pachadi or Tomato raitha is a simple, tasty, delicious and creamy side dish. It is served as a side dish for any pulao varieties. Traditionally we make it as a side dish whenever we make Poricha kuzhambu. Since Poricha Kuzhambu is made without tamarind, tomatoes and curd in this pachadi give a wonderful combo... 

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Urulaikizhangu / Potato Podimos

Urulaikizhangu Podimos is the most traditional way of making Potato curry for the guests and during feasts in Tamil Brahmin families. It is a  mandatory item to be served especially during the visit of son in law in olden days. It is s an unbeatable combo to have with Sambhar rice...

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Mor Venthasar

A simple & tasty  Kuzhambu that can be made in just five minutes. We make this yummy kuzhambu the next day of any festival feast to give a break from usual menu . This kuzhambu is mixed with hot rice and had with any vegetable stir fry roasted pappad...

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Paal Poli / Milk Poli

Instead of Payasam this sweet is made on certain occasions like Aavani avitam and Krishna Jayanthi. It is a traditional, mouth melting delicacy. The fried polis soaked in creamy milk with powdered nuts taste heavenly...

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Muparuppu Vadai / Three Lentils fritters

An authentic Tamil Brahmin Recipe made during any pooja as Prasad with three lentils. It is made without onion and garlic.  A very mild variation from masal vadai and aamai vadai makes this to remain soft for a longer time.  This vada is very much suited for making Rasa Vadai too..

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