Bhojana Recipes

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October 15, 2015

Spiced Cauliflower Stir Fry

Bhojana Recipes 10/15/2015 1 Poriyal Varieties , Side Dishes

An exciting , delightful and delicious curry to serve with rotis. chapathis and rice. Make a spicy shallow fry with less oil and get the taste of deeply fried cauliflower. The roasted and powdered fresh spices add flavours and tickle your taste buds...

October 14, 2015

Rice and Coconut Kheer (Arisi Thengai Payasam)

Bhojana Recipes 10/14/2015 0 Desserts , Festival Recipes , Sweets , Tamil Brahmin Recipes , Traditional Recipes

Payasam/Kheer is the mandatory dessert that finds place in the menu on all auspicious occasions and festivals of South Indian families. Arisi Thengai Payasam is the Authentic and Traditional Kheer that tastes very different and yummy...

October 10, 2015

Tawa Pulao

Bhojana Recipes 10/10/2015 0 Lunchbox Recipes , Main Course , North Indian , Rice Varieties

I have not tasted this Tawa Pulao till I made it, which is a popular Mumbai Street Food. But Very often I come across this recipe in various food blogs. Seeing its description and tempting appearance I decided to do it. A very easy and tasty Pulao with loads of veggies and tossed with spices...

October 09, 2015

Crispy and Instant Onion Pakodas

Bhojana Recipes 10/09/2015 0 Snacks , Starters , Tiffin , Traditional Recipes

A perfect evening snack for winter and rainy evenings. An instant spicy, crispy and savoury snack is this Onion Pakodas. Crispy fried onions with spices give wonderful taste...

October 08, 2015

Hotel Red Chutney

Bhojana Recipes 10/08/2015 0 Chutneys , Side Dishes

Red Chutney is the mandatory chutney served as side dish to Idlis and Dosas with White Chutney in almost all the Hotels. We also call its as Kaara chutney which means Hot and Spicy Chutney. Here is the easy way to make this. This can also be used as dip and spread for Bread. Spread it on Rotis, roll them and enjoy the spicy rolls. Serve this with breakfast and spice up the day....

October 07, 2015

Hot n Spicy Capsicum Masala

Bhojana Recipes 10/07/2015 0 North Indian , Poriyal Varieties , Side Dishes

An excellent side dish and perfect combo to have with rice and roti is this aromatic, spicy and flavourful capsicum masala coated with spice powders and roasted besan flour. The Capsicum blends with nutty and crunchy seeds and gives awesome taste and very easy to make in minutes...

October 06, 2015

Traditional Sambar

Bhojana Recipes 10/06/2015 5 Kuzhambu Varieties , Side Dishes , Tamil Brahmin Recipes , Traditional Recipes

Sambar! The iconic recipe and essentially the favorite item of South India. It is traditionally made with fresh roasted spices without using Sambar Powder. Even now on special occasions and for guests we prefer making this traditional version of sambar which has the unbeatable taste. Having hot steaming rice pouring sambar on it with a dash of ghee and relishing it with any vegetable fry as side dish gives marvellous taste. Idli Sambar- Idlis floating in a bowl of steaming Sambar is the inseparable combo....

October 03, 2015

Indian Fried Rice (Restaurant Style)

Bhojana Recipes 10/03/2015 2 Lunchbox Recipes , Main Course , North Indian , Rice Varieties

The most popular and loved Rice Recipe is this Veg Fried Rice. Simply mind blowing, aromatic rice that tastes delicious with rich and spicy Indian gravies. The chinese fried rice and Indo chinese fried rice look light golden brown in colour due to the addition of soya sauce and the Indian Fried rice looks milky white and tempting....